Clean-in-Place (CIP) Systems
Clean-in-Place (CIP) Systems for the Food & Beverage Industry

Sani-Matic Clean-In-Place (CIP) Systems are custom designed and manufactured to ensure efficient, automatic cleaning for each of our customer’s unique application and facility needs. While others may try and retro-fit a “standard design” for your current application, we believe that each new challenge presents an opportunity to draw on decades of experience from our own staff to appropriately design, size, and program a custom Clean-in-Place (CIP) System that ensures effective cleaning while also minimizing cycle time, lowering chemical usage, and reducing water and utility costs. Our goal is to balance all of these factors to design and construct the optimum Clean-in-Place (CIP) System that meets all industry standards including 3A, PMO, USDA, and AMI requirements. Our industry veterans will help make your project on time, on budget.

Sani-Matic Clean-In-Place (CIP) Systems can be portable or stationary, single-tank, two-tank, or multi-tank, single-use, re-use, or once-through, as well as designed for multi-circuit capabilities. With over 1,000 Sani-Matic Clean-In-Place (CIP) Systems in operation around the world, we’re proud to be the premier provider of Cleaning Confidence.

Clean-in-Place (CIP) Applications include:
Dairy/Beverage/Brewery/Bakery/Confectionary/Distilleries/Meat & Poultry/Snack Foods/Sauces/Slurries

Clean-in-Place (CIP) Equipment cleaned:
Vessels/Transfer Lines/Fillers/Mixers/Blenders/Dryers/Vats/Ovens/Freezers

Single Tank CIP Systems
Single Tank CIP Systems for the Food & Beverage Industry

Sani-Matic Clean-In-Place (CIP) Single Tank systems have a single-use application source of cleaning solution and rinse water to provide an economical solution for your cleaning needs. In either a portable or stationary design, the once-through or re-circulated wash provides simple and flexible operation with lower space requirements than other CIP systems.

Two-Tank and Multi-Tank CIP Systems
Two-Tank and Multi-Tank CIP Systems for the Food & Beverage Industry

Sani-Matic Clean-In-Place (CIP) Two-Tank systems permit reuse of wash solution and are ideal for facilities where water utilities are limited. The supply and re-circulation options decrease wash cycle times and improve efficiency.

Sani-Matic Clean-In-Place (CIP) Multi-Tank systems permit reuse of wash solution and rinse water, reducing water and waste water costs. A fourth tank may be added for reuse applications.

Dual Operating CIP Systems
Dual Operating CIP Systems for the Food & Beverage

Sani-Matic Clean-In-Place (CIP) Dual Operating Systems clean two CIP circuits simultaneously offering substantial space and cost saving advantages over two separate units.

Controls/Sani-Trend
CIP Control Systems for the Food & Beverage Industry

Sani-Matic Clean-In-Place (CIP) control systems are programmed in-house and built in our UL authorized panel shop by a team of experienced professionals who will optimize the cleaning program based on specific application and customer requirements. In response to growing customer requests for more secure and consistent CIP reporting, Sani-Matic has developed a data acquisition and management system called Sani-Trend v2.0. Sani-Trend provides a means of storing, retrieving, and printing cycle data for Clean-In-Place (CIP) Systems as well as other types of cleaning systems controlled by a PLC.